Food, Agriculture & Nutrition Nonprofits in Florida

MISSION:

PROVIDE THE INGREDIENTS FOR A HOLIDAY HOME COOKED FAMILY MEAL FOR THE WORKING POOR, INVISIBLE POOR FAMILIES WHO DO NOT QUALIFY FOR FOOD STAMPS FREE SCHOOL LUNCH PROGRAMS AND WHO MAY BE TOO PROUD TO ASK FOR A LITTLE HELP WHEN THEY COME UP SHORT. PROVIDE EMERGENCY FOOD WHEN NEEDED

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to raise and distribute funds for multiple organizations within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

THE MISSION OF FAT BEET FOUNDATION IS TO EDUCATE THE PUBLIC ABOUT SUSTAINABILITY AND PROMOTE WELLNESS OF BOTH THE PLANET AND THE INDIVIDUAL.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

HELPING UNDERSERVED FLORIDA FAMILIES ATTAIN AN IMPROVED QUALITY OF LIFE

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

THE MISSION IS TO PROMOTE THE WELLNESS OF THE COMMUNITY BY PROVIDING ACCESS TO FRESH FOOD PRODUCTS HOT MEALS ORGANIZING FREE HEALTH FAIRS AND COMMUNITY EVENTS

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.