Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

THE FOUNDATION'S MISSION IS TO SERVE AS A PHILANTHROPIC FOUNDATION OF THE NATIONAL RESTAURANT ASSOCIATION TO ENHANCE THE RESTAURANT AND FOODSERVICE INDUSTRY'S SERVICE TO THE PUBLIC THROUGH EDUCATION, COMMUNITY ENGAGEMENT, AND PROMOTION OF CAREER OPPORTUNITIES.

MISSION:

CSPI CONDUCTS RESEARCH, EDUCATION, AND ADVOCACY ON NUTRITION, FOOD SAFETY AND HEALTH ISSUES.

MISSION:

TO PROMOTE, SUPPORT, AND ENGAGE IN ANY OR ALL OF THE CHARITABLE, EDUCATIONAL, AND SCIENTIFIC EFFORTS WHICH ARE NOW OR HEREAFTER ESTABLISHED BY ITS SUPPORTED ORGANIZATION, COUNCIL ON THE ENVIRONMENT, INC.

MISSION:

WE ENRICH THE LIVES OF SENIORS, AND ASSIST THEM IN MAINTAINING INDEPENDENCE, BY PROVIDING NUTRITIOUS FOOD, HUMAN CONNECTIONS, AND SOCIAL SUPPORT. WE ALSO USE OUR EXPERTISE AND CAPACITY TO SERVE OTHER NUTRITIONALLY AT RISK POPULATIONS.

MISSION:

TO PROMOTE, PROTECT, AND REPRESENT THE BUSINESS, SOCIAL AND EDUCATIONAL INTERESTS OF THE FARMERS OF THE STATE AND TO ALSO DEVELOP AGRICULTURE.

MISSION:

TO IDENTIFY AND EXPAND WORK OPPORTUNITIES, IMPROVE COMMUNICATIONS, PROMOTE EFFICIENCY IN OPERATIONS AND PROMOTE HEALTH AND SAFETY IN THE ELECTRICAL INDUSTRY WITHIN THE NEW ENGLAND AREA.

MISSION:

THE FOOD BANK WAS ESTABLISHED IN ORDER TO EFFICIENTLY GATHER, WAREHOUSE, AND DISTRIBUTE FOOD PRODUCTS TO CONTRA COSTA AND SOLANO COUNTY CHARITIES MEETING EMERGENCY FOOD NEEDS.

MISSION:

ACFB SUPPORT ORGANIZATION, INC., IS OPERATED EXCLUSIVELY FOR THE BENEFIT OF, TO PERFORM THE FUNCTIONS OF, OR TO CARRY OUT THE PURPOSES AND/OR ACTIVITIES OF ATLANTA COMMUNITY FOOD BANK, INC., A GEORGIA NONPROFIT CORPORATION.

MISSION:

DEDICATED TO ASSISTING THOSE IN NEED BY ALLEVIATING THEIR IMMEDIATE PAIN AND PROBLEMS.

MISSION:

FIGHTING HUNGER, IMPROVING LIVES, STRENGTHENING COMMUNITIES.

MISSION:

THE ORGANIZATION IS A NON-PROFIT ORGANIZATION ESTABLISHED TO COLLECT, WAREHOUSE AND DISTRIBUTE SALVAGEABLE FOOD TO SOCIAL AGENCIES WHICH SERVE THOSE WHO ARE FOOD INSECURE IN THEIR COMMUNITY.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

PERMANENT IDENTIFICATION OF PUREBRED HOLSTEIN DAIRY CATTLE; COLLECTION AND DISSEMINATION OF MILK PRODUCTION & PHYSICAL TRAIT DATA; AND BREEDER ASSISTANCE & EDUCATION.

MISSION:

THE FOOD BANK IS A 501C3 NONPROFIT, HUNGER RELIEF ORGANIZATION THAT DISTRIBUTES DONATED PURCHASED FOOD TO CHILDREN, FAMILIES, AND SENIORS THROUGH A NETWORK OF OVER 100 PARTNER AGENCIES IN 19 COUNTIES IN WEST TEXAS

MISSION:

TO HELP FEED, EDUCATE AND ADVOCATE FOR IDAHO'S HUNGRY THROUGH COLLABORATIVE PARTNERSHIPS TO DEVELOP EFFICIENT SOLUTIONS THAT STRENGTHEN INDIVIDUALS, FAMILIES, AND COMMUNITIES.

MISSION:

A NATIONWIDE TEAM OF LEADERS WHO CONNECT KIDS TO HEALTHY FOOD.

MISSION:

SOLICITATION AND RECEIPT OF FOOD ITEMS FROM LOCAL, REGIONAL AND NATIONAL FOOD COMPANIES, AND DISTRIBUTION OF THESE ITEMS TO OTHER CHARITABLE FOOD PROGRAMS IN CENTRAL AND WESTERN OKLAHOMA.ESTABLISHING AND GROWING RELATIONSHIPS WITH COMMUNITIES AND ORGANIZATIONS TO ADDRESS THE ROOT CAUSES OF HUNGER IN CENTRAL AND WESTERN OKLAHOMA.

MISSION:

THE FOOD BANK OF EASTERN MICHIGAN'S MISSION IS TO BE THE FOOD SOURCE FOR PEOPLE IN NEED. PARTNERING WITH ORGANIZATIONS TO FEED THE HUNGRY, WE ADVOCATE AND BUILD A COMMUNITY SOLUTION TO A COMMUNITY PROBLEM. BY LEVERAGING AN ABUNDANCE OF PRODUCT FROM A MULTITUDE OF SOURCES, WE "CHANGE THE FACE OF HUNGER."

MISSION:

CBA REPRESENTS THE WORLD'S LEADING CONSUMER PACKAGED GOODS COMPANIES.

MISSION:

THE VERMONT FOODBANK IS THE STATE'S ONLY FOOD BANK AND AN INDEPENDENT NONPROFIT THAT IS PART OF THE FEEDING AMERICA NETWORK. OUR MISSION IS TO GATHER AND SHARE QUALITY FOOD AND NURTURE PARTNERSHIPS SO THAT NO ONE IN VERMONT WILL GO HUNGRY. WE PROVIDE NOURISHING FOOD THROUGH A NETWORK OF MORE THAN 320 COMMUNITY PARTNERS - FOOD SHELVES, MEAL SITES, SCHOOLS, HOSPITALS, AND HOUSING SITES. FOOD INSECURITY HAS INCREASED DRAMATICALLY AS A RESULT OF THE END OF THE PANDEMIC SUPPORTS AND ECONOMIC CRISIS; THE VERMONT FOODBANK HAS BEEN ON THE FRONT LINES, WORKING TO ENSURE THAT EVERYONE HAS THE FOOD THEY NEED.