Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

TO SERVE OUR NEIGHBORS IN NEED WITH LOVE AND ACCEPTANCE, JOINING THEM ON THEIR JOURNEY TOWARD SELF SUFFICIENCY.

MISSION:

THE FOUNDATIONS MISSION IS TO BUILD CLASSROOMS AND PLAYGROUNDS THAT IGNITE THE IMAGINATION OF CHILDREN AND TO PROMOTE PHYSICAL ACTIVITY ABD HEALTHY DEVELOPMENT.

MISSION:

A MEMBERSHIP AGRICULTURAL ORGANIZATION ORGANIZED TO FIND SOLUTIONS TO FARMING PROBLEMS AND DEVELOP AND PROMOTE BETTER METHODS AND PRACTICES IN FARM MANAGEMENT.

MISSION:

PROVIDE THE PUBLIC GROUNDS FOR AGRICULTURAL EXPOSITIONS FOR THE RESIDENTS OF BUCKS COUNTY AND TO PROVIDE THE COUNTY YOUTH GROUPS AND CLUBS WITH FACILITIES ON WHICH TO COMPETE AND HOLD EVENTS.

MISSION:

The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

FEEST TRAINS YOUTH OF COLOR AND WORKING-CLASS YOUTH TO BUILD COLLECTIVE POWER AND ORGANIZE FOR TRANSFORMATIVE AND SYSTEMIC CHANGE IN THEIR SCHOOLS

MISSION:

THE MISSION OF THE LIVINGSTON FOOD PANTRY OF PARK COUNTY IS TO ENSURE THAT NO PERSON IN LIVINGSTON OR PARK COUNTY, MONTANA, EVER SUFFERS FROM FOOD INSUFFICIENCY. MUCH OF THE AREA SERVED IS LOW-INCOME AND RURAL; MORE THAN 16% OF THE HOUSEHOLDS IN LIVINGSTON LIVE BELOW THE FEDERAL POVERTY LEVEL, SO THE NEED IS GREAT. SINCE ITS FOUNDING IN 2005, THE LIVINGSTON FOOD PANTRY HAS GROWN AND EVOLVED TO MEET THE CHANGING NEEDS OF THE MANY CHILDREN, ADULTS, AND ELDERLY WHO STRUGGLE WITH HUNGER AND OTHER TRAUMATIC ISSUES RESULTING FROM LIVING IN POVERTY. INNOVATIVE PROGRAMS HAVE BEEN DEVELOPED TO LEVERAGE THE PANTRY'S ROLE IN THE COMMUNITY'S FOOD SYSTEM, ECONOMY, HEALTH CARE AND EDUCATION SYSTEMS. THE PROGRAMS ARE DESIGNED AND IMPLEMENTED TO ADDRESS THE ROOT CAUSES OF POVERTY AND HUNGER IN MEANINGFUL AND LONG-LASTING WAYS. THE PANTRY STRIVES TO ACCOMPLISH ITS MISSION BY ENSURING ACCESS TO NUTRITIOUS FOOD; HELPING DRIVE ECONOMIC DEVELOPMENT; AND IMPROVING ACCESS TO ADEQUATE HEALTH CARE AND EDUCATIO

MISSION:

WE PROVIDE WATER SERVICE TO OVER 600 RURAL RESIDENTS AND BUSINESSES.

MISSION:

THE ARIZONA FOOD MARKETING ALLIANCE REPRESENTS AND ADVOCATES THE INTERESTS OF ARIZONA'S FOOD INDUSTRY THROUGH PROGRAMS IN LEGISLATION, REGULATION, EDUCATION AND OTHER APPROPRIATE SERVICES.

MISSION:

TO PROVIDE FOOD AND AREA RESOURCES TO THOSE IN NEED.

MISSION:

AFI IS A TRADE ASSOCIATION DEDICATED TO THE DIVERSE INTEREST OF THE INTERNATIONAL AND DOMESTIC FOOD TRADE. AFI FOSTERS INTERNATIONAL TRADE AND COMMERCE IN FOOD PRODUCTS, REPRESENTS THE INTEREST OF OVERSEAS SUPPLIERS AND U.S. IMPORTS BEFORE THE U.S. CONGRESS AND AGENCIES OF THE U.S. GOVERNMENT; PROMOTES COOPERATION AMONG SUPPLIERS AND IMPORTERS, SETTLE COMMERCE DISPUTES BY ARBITRATION AND PROTECTS ACCESS TO THE U.S. MARKET FOR GOODS PRODUCED ABROAD.

MISSION:

TO IMPROVE THE HEALTH AND WELL-BEING OF THE NEEDY WITH EMPHASIS ON SECURING AND PROVIDING FOOD, CLOTHING, NURTURING, AND SPIRITUAL SUPPORT.

MISSION:

BE THE VOICE, RESOURCE, AND ADVOCATE FOR FARM FAMILIES AND AGRICULTURE, WHILE PROMOTING STEWARDSHIP FOR TODAY AND FUTURE GENERATIONS.

MISSION:

THE VISION FOR THE OKLAHOMA BEEF COUNCIL IS TO BE A POSITVE DIFFERENCE FOR OKLAHOMA'S FARMING AND RANCHING FAMILIES AND THE GREATER BEEF COMMUNITY. THE MISSION OF THE OKLAHOMA BEEF COUNCIL IS TO STRENGTHEN BEEF DEMAND IN THE DOMESTIC AND GLOBAL MARKETPLACE.

MISSION:

TO PROVIDE ASSISTANCE TO AGRICULTURAL BUSINESSES WITHIN SAN JOAQUIN COUNTY.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TO PROMOTE RESEARCH, PRODUCTION AND MARKETING OF THE BLUEBERRY AND CRANBERRY INDUSTRY IN NEW JERSEY.

MISSION:

A PLACE AT THE TABLE PROVIDES COMMUNITY AND GOOD FOOD FOR ALL REGARDLESS OF MEANS