Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

TO INFLUENCE FOOD SYSTEMS AND TECHNOLOGIES FOR THE PURPOSE OF ACHIEVING GLOBAL FOOD SUSTAINABILITY WHILE LOWERING CARBON EMISSIONS. CREATING INTERNATIONAL COLLABORATION THROUGH THINK TANKS AND CO OP'S.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

FEED THE HOMELESS AND DISADVANTAGED IN INNER CITY DENVER, COLORADO.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

THE MISSION OF KATIE'S KROPS IS TO EMPOWER YOUTH TO START AND MAINTAIN VEGETABLE GARDENS OF ALL SIZES AND DONATE THE HARVEST TO HELP FEED PEOPLE IN NEED, AS WELL AS TO ASSIST AND INSPIRE OTHERS TO DO THE SAME.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

FEED BUFFALO AIMS TO HEAL , EDUCATE, AND TRANSFORM COMMUNITIES EXPERIENCING FOOD APARTHEID INTO THRIVING, HEALTHY COMMUNITIES. WE WORK TO PROVIDE ACCESS TO FEEE LOCALLY-SOURCED, HEALTHY, AND HALAL FOOD IN A LOVING, JUDGEMENT FREE COMMUNITY SPACE.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

FOOD BANK SERVING FOOD PANTRIES THROUGHOUT NORTHERN INDIANA

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

We could not find a description of this organization.