Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

The goal of this organization is to fund raise for a single institution within the Food, Agriculture & Nutrition major group area.

MISSION:

The goal of this organization is to conduct research and/or public policy analysis within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

OUR MISSION IS TO RESOURCE, TRAIN, AND LEAD INDIVIDUALS, CHURCHES, AND BUSINESSES TO ENGAGE THE MARGINALIZED IN THEIR LOCAL COMMUNITY.

MISSION:

TO PROVIDE NUTRITIOUS MEALS TO CHILDREN AND ADULTS IN A DAY HOME CARE SETTING.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

ABBY'S ORGANIC COMMUNITY FARM HAS BEEN ORGANIZED TO PROVIDE EDUCATIONAL PROGRAMS TO THE GENERAL PUBLIC IN ITS COMMUNITY. MORE SPECIFICALLY, THE ORGANIZATION WILL PROVIDE A VARIETY OF EDUCATIONAL PROGRAMS REGARDING NUTRITION, HEALTH, AND WELL-BEING THROUGH CLASSES, PRESENTATIONS, AND HANDS ON SESSIONS USING A COMMUNITY GARDEN AND FARM. THESE EDUCATIONAL PROGRAMS WILL BE OFFERED TO YOUTHS, ADULTS, AND SENIORS IN THE COMMUNITY OF LUTZ, FLORIDA AND THE SURROUNDING AREA. BY PROVIDING THESE EDUCATIONAL PROGRAMS, AOCF WILL HELP TO EDUCATE AND EMPOWER MEMBERS OF THE COMMUNITY TO ACHIEVE BETTER HEALTH AND WELLNESS THROUGH NUTRITION AND ORGANIC GARDENING AND FARMING.

MISSION:

TO PROVIDE A FOOD BANK AND MEALS TO THE LOCAL COMMUNITY.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

TO DEVELOP & OPERATE A FOOD COLLECTION SYSTEM WHICH SUPPORTS LOCAL FOOD BANKS IN CENTRAL OREGON.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

PROVIDE FOOD SECURITY TO THOSE IN NEED AND WHO RESIDE IN THE TOWN OF WESTPORT, BRISTOL COUNTY, MA

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

SPONSORS USDA CACFP PROGRAM TO REIMBURSE CHILDCARE PROVIDERS FOR MEALS SERVED TO DAYCARE CHILDREN.

MISSION:

MFFM'S MISSION IS TO CULTIVATE A VIBRANT SUSTAINABLE FARMERS' MARKET COMMUNITY, AS A VITAL PART OF MAINE'S LOCAL FOOD NETWORK. THE FEDERATION WORKS WITH FARMERS, CONSUMERS AND COMMUNITIES TO MAKE WHOLESOME, LOCALLY-GROWN FOODS AVAILABLE TO ALL RESIDENTS, TO EDUCATE CONSUMERS ABOUT FOOD RESOURCES AND TO SUPPORT FARM VIABILITY.