Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

TO SUPPORT AND EXPAND LOCAL AGRICULTURE, CULTIVATE A HEALTHY COMMUNITY, AND INCREASE ACCESS TO AFFORDABLE LOCAL FOOD.

MISSION:

THE ORGANIZATION INTENDS TO ELIMINATE HUNGER AND PROVIDE FOOD AND NUTRITION TO PEOPLE IN THE COMMUNITY.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

REPRESENT THE FARMERS VOICE ON ISSUES RELATED TO AGRICULTURE, EDUCATE THE CONSUMER AND PROMOTE FARM PRODUCTS, KEEP MEMBERS ABREAST OF POLICIES AND NEW DEVELOPMENTS.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

BOUNTIFUL HARVEST, IN SUPPORT OF AND IN COLLABORATION WITH HUMAN SERVICES AGENCIES, AREA FOOD BANKS AND FEEDING AMERICA ORGANIZATIONS, PROVIDES SURPLUS, DONATED, AND LOW-COST FOOD AND PERSONAL CARE ITEMS TO PEOPLE-IN- NEED IN LIVINGSTON COUNTY.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

TO ALLEVIATE HUNGER, FOOD INSECURITY AND SOCIAL ISOLATION BY SERVING HEALTHY AND DIGNIFIED NOONTIME MEALS EVERY WEEKDAY BY PROVIDING EDUCATION IN MAKING GOOD, NUTRITIONAL CHOICES AND BY HELPING PEOPLE ACCESS FOOD RESOURCES

MISSION:

MASSACHUSETTS INDEPENDENT CERTIFICATION, INC. IS DEDICATED TO DEVELOPING (SEE SCHEDULE O) LOCAL, SUSTAINABLE AGRICULTURE; TO PROMOTING ORGANIC FARMING PRACTICES; AND TO ENHANCING THE ECONOMIC AND ECOLOGICAL VIABILITY OF ORGANIC FARMS AND ORGANIC PROCESSING OPERATIONS.

MISSION:

PROPEL KITCHENS MISSION TO UTILIZE NUTRITION, FOOD INDUSTRY TRAINING AND EDUCATION INITIATIVES AS TOOLS TO EQUIP AND ENABLE ST LOUIS RESIDENTS AND COMMUNITIES TO COMBAT PERSISTENT ECONOMIC AND HEALTH INEQUITIES.

MISSION:

FOUNDED IN 1996, WESTERN GROWERS FOUNDATION IS A MOVEMENT OF LEADERS WORKING TO ENSURE A SUSTAINABLE FUTURE FOR THE FRESH PRODUCE INDUSTRY BY TEACHING CHILDREN ABOUT FOOD AND FARMING, ATTRACTING THE NEXT GENERATION OF AGRICULTURE PROFESSIONALS, NURTURING INNOVATION AND TECHNOLOGY ADVANCEMENT TO SOLVE OUR TOUGHEST FARMING CHALLENGES, AND BY COMMUNICATING THE ECONOMIC OPPORTUNITY AND RESPECT THAT DEFINES THE RELATIONSHIP BETWEEN FARMERS AND THE PEOPLE WHO WORK IN AND ON OUR FARMS.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

WORKING FOR THE BETTERMENT OF ALL AGRICULTURE AND TO INCREASE THE NET INCOME OF FARMERS AND RANCHERS AS WELL AS TO IMPROVE THE QUALITY OF RURAL LIFE.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.