Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

THE CLERMONT COUNTY FAIR WAS FOUNDED OVER 165 YEARS AGO TO PROMOTE PRESERVE AND PERPETUATE THE LOCAL AGRICULTURAL HERITAGE. THIS IS ACCOMPLISHED BY PROVIDING A VENUE FOR AGRICULTURE AND EDUCATION.

MISSION:

THE MISSION OF THE CALIFORNIA WOOL GROWERS ASSOCIATION IS TO BE THE VOICE OF THE CALIFORNIA SHEEP INDUSTRY AT THE LOCAL, REGIONAL, STATE, AND NATIONAL LEVEL.

MISSION:

The goal of this organization is to provide consulting, training, and other forms of management assistance services to nonprofit groups within the Food, Agriculture, and Nutrition major group area.

MISSION:

THE LAND CONNECTION FOUNDATION (TLC) IS AN EDUCATIONAL NONPROFIT THAT ENVISIONS A COMMUNITY-BASED FOOD SYSTEM IN WHICH FARMERS HAVE THE OPPORTUNITY TO GROW FOOD IN A SUSTAINABLE MANNER AND EVERY PERSON CAN ACCESS LOCALLY GROWN AND PRODUCED FOODS. WE FULFILL OUR MISSION THROUGH FARMER TRAINING, FOOD ACCESS, AND CONSUMER EDUCATION.

MISSION:

TO BETTER THE CONDITIONS AND EFFICIENCY OF AGRICULTURAL PRODUCERS AND PROMOTE A WHOLESOME AND DESIRABLE RURAL LIFE THROUGH EDUCATION, INFORMATION, AND OTHER SUCH PROGRAMS.

MISSION:

ESTABLISHED IN 2012, HARVEST PACK IS A NON-PROFIT ORGANIZATION COMMITTED TO BRINGING FOOD TO THOSE IN NEED, WITH THE HELP OF PEOPLE WHO CARE. WE ENVISION A WORLD WHERE HEALTHY FOOD IS ACCESSIBLE TO EVERYONE.

MISSION:

TO ENSURE QUALITY COTTON BY DETERMINING THE VARIETIES OF COTTON WHICH CAN BE GROWN BY MEMBERS IN THE CENTRAL SAN JOAQUIN VALLEY WITHIN THE CONFINES OF MERCED, MADERA, FRESNO, KINGS, TULARE, AND KERN COUNTIES.

MISSION:

THE PURPOSE IS TO ESTABLISH AN AGRICULTURAL RESEARCH ORGANIZATION FOR THE BENEFIT OF I.V. VEGETABLE GROWERS. THE ORGANIZATION IS RESPONSIBLE FOR THE TESTING OF LETTUCE SEED FOR THE CONTROL OF THE MOSAIC VIRUS.

MISSION:

TO PROVIDE A RESPECTFUL, EMPOWERING ENVIRONMENT, WHERE SUPPLEMENTAL FOOD AND PERSONAL CARE ITEMS ARE AVAILABLE TO INDIVIDUALS WHO NEED ASSISTANCE IN FARMINGTON, CT.

MISSION:

TO BETTER THE CONDITIONS AND EFFICIENCY OF AGRICULTURAL PRODUCERS AND PROMOTE A WHOLESOME AND DESIRABLE RURAL LIFE THROUGH EDUCATION, INFORMATION AND OTHER SUCH PROGRAMS.

MISSION:

REPRESENTS INTERESTS OF AGRICULTURE PRODUCERS IN RURAL AREAS.

MISSION:

TO OPERATE CERTIFIED FARMERS' MARKETS FOR THE BENEFIT OF BOTH PRODUCERS AND CONSUMERS. TO PROMOTE AWARENESS OF AND SUPPORT FOR FARMERS' MARKETS. TO WORK WITH OTHER DIRECT MARKETING ASSOCIATIONS TO SHARE RESOURCES AND IMPROVE MARKET MANAGEMENT. TO EDUCATE CONSUMERS, AND TO PROMOTE AND IMPROVE ACCESS TO LOCAL AGRICULTURAL PRODUCTS FOR THE COMMUNITY.

MISSION:

PROVIDE FARMING INFORMATION SERVICES TO ITS MEMBERS

MISSION:

A NONPROFIT THAT PROVIDES AN EXTENSIVE NETWORK OF COMMUNITY PARTNERS AND VOLUNTEERS WITH THE TOOLS AND EXPERTISE TO LEAD FELLOW GEORGIANS OUT OF POVERTY. BY MEETING THE BASIC NEEDS OF HUNGER RELIEF.

MISSION:

TO ASSIST NEEDY INDIVIDUALS AND FAMILIES IN THE TOPPENISH, WASHINGTON AND SURROUNDING AREAS WITH BASIC NECESSITIES OF FOOD, CLOTHING AND SHELTER, ETC.

MISSION:

TO UNITE, ORGANIZE, AND ASSIST MEMBERS SO THAT THEY MAY BETTER THEIR ECONOMIC AND SOCIAL CONDITION.

MISSION:

TO DISSEMINATE INFORMATION REGARDING NEW AND SCIENTIFIC METHODS OF AGRICULTURE AND FARMING AMONG ITS MEMBERS AND OTHERS IN THE COMMUNITY. TO CONDUCT SCIENTIFIC RESEARCH ON VARIOUS AGRICULTURAL ISSUES INCLUDING DEVELOPMENT OF IMPROVED STRAINS OF HOG, POULTRY AND TRUCK CROPS. TO REPRESENT, PROTECT AND ADVANCE THE SOCIAL, ECONOMIC AND EDUCATIONAL INTERESTS OF ITS MEMBERS AND OTHER FARMERS IN THE COMMUNITY. TO COOPERATE WITH THE HAWAII FARM BUREAU FEDERATION, THE AGRICULTURAL EXTENSION SERVICE AND OTHER GOVERNMENTAL AGENCIES TO BENEFIT FARMERS. TO COOPERATE WITH OTHER FARM BUREAU CENTERS THROUGH MEMBERSHIP IN THE HAWAII FARM BUREAU FEDERATION FOR MUTUAL ASSISTANCE TO ACHIEVE COMMON GOALS AND PURPOSES.

MISSION:

TO PROVIDE ASSISTANCE INCLUDING BUT NOT LIMITED TO FOOD, CLOTHING, PHARMACY, AND SCHOOL SUPPLIES TO COMMUNITY MEMBERS IN NEED IN MALAKOFF, TEXAS AND SURROUNDING AREAS.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.