Nonprofit OrganizationsSoup Kitchens

MISSION:

TO SERVE FREE, HOT, AND HEALTHY MEALS SEVEN DAYS A WEEK TO ANYONE IN NEED.

MISSION:

PREPARATION AND SERVING OF FREE MEALS TO THE POOR PEOPLE OF THE COMMUNITY. THE SOUP KITCHEN IS OPEN TO THE PUBLIC. (AVERAGE OF 124 MEALS SERVED PER DAY.) SUBSTANTIALLY ALL RECEIPTS ARE PUBLIC DONATIONS.

MISSION:

PROVIDE MEALS FOR THE NEEDY IN ISABELLA COUNTY, MICHIGAN

MISSION:

We could not find a description of this organization.

MISSION:

TO ESTABLISH A WELL-STOCKED FOOD PANTRY IN CHERRY HILL

MISSION:

SERVE ALL WHO ARE HUNGRY WHETHER NEEDING FOOD FOR BODY, SOUL OR SPIRIT.

MISSION:

PROVIDING DAILY LUNCH MEALS FOR THE HUNGRY AND HOMELESS, MENTALLY CHALLENGED, ELDERLY MEN, WOMEN AND THE NEEDY CHILDREN OF ROME AND FLOYD COUNTY GEORGIA

MISSION:

OUR MISSION IS TO NOURISH FAMILIES WITH FOOD TO GROW LEARN AND THRIVE.

MISSION:

We could not find a description of this organization.

MISSION:

COMMUNITY KITCHEN INC.'S PRIMARY PURPOSE IS TO PROVIDE FREE MEALS TO THE INDIGENT OF THE COMMUNITY.

MISSION:

TO ESTABLISH, ORGANIZE, OPERATE AND PROMOTE FACILITIES AND SERVICES IN PITT COUNTY FOR THE BENEFIT OF THE POOR AND OTHER PERSONS IN NEED OF SUCH SERVICES NECESSARY TO FEED, TREAT, EDUCATE, ENRICH, TUTOR, COUNSEL, REFER OR REHABILITATE THEM FOR THE BETTERMENT OF OUR COMMUNITY.

MISSION:

OUR MISSION IS TO FEED SAN ANTONIOS HOMELESS PROVIDING THREE HOT NUTRITIOUS MEALS 365 DAYS A YEAR TO ANYONE WHO WALKS THROUGH OUR DOORS. THE HOMELESS ARE GUESTS IN THE BISTRO WHERE WE PROVIDE COMMUNITY AND SERVE THEM WITH DIGNITY AND RESPECT.

MISSION:

TO FEED THE SHEEP OF JESUS CHRIST, REGARDLESS OF RACE, RELIGION, GENDER ORIENTATION, MEDICAL DIAGNOSIS, MENTAL CAPACITY OR CRIMINAL HISTORY BY PROVIDING FOR THEIR IMMEDIATE NEED FOR NUTRITIOUS MEALS.

MISSION:

FOOD FOR THOSE WHO ARE HUNGRY, CONVERSATION FOR THOSE WHO ARE LONELY, REST FOR THOSE WHO ARE STRUGGLING.

MISSION:

OUR MISSION IS TO PROCLAIM THE GOSPEL OF JESUS CHRIST BY PROVIDING HOT MEALS TO THOSE IN NEED AND BY OFFERING CHRIST-CENTERED MINISTRIES TO ANY INDIVIDUAL WHO DESIRES TO PARTICIPATE.

MISSION:

BUILDING FOUNDATIONS AND REMOVING BARRIERS TO FOOD BUSINESS OWNERSHIP THROUGH EXPERIENTIAL EDUCATION AND ACCESS TO COMMERCIAL KITCHEN FACILITIES AND OTHER RESOURCES.

MISSION:

PROVIDE FOOD TO THE LESS FORTUNATE. POTLUCK IN THE PARK SERVES APPROXIMATELY 30,000 MEALS A YEAR

MISSION:

PROVIDING FREE MEALS TO THE HUNGRY, HOMELESS, AND WORKING POOR IN THE LYMAN, DUNCAN, WELLFORD, JACKSON, AND STARTEX AREAS. WE SHARE A COMMON BELIEF

MISSION:

The goal of this organization is to provide meals in a central location for indigent people.

MISSION:

ORGANIC SOUP KITCHEN PROVIDES ONCOLOGY NUTRITION AND ADDRESSES FOOD INSECURITY TO A DIVERSE DEMOGRAPHIC OF INDIVIDUALS STRUGGLING WITH THE EFFECTS OF CANCER AND CHRONIC ILLNESSES.