Nonprofit OrganizationsAgricultural Programs

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

TO PROTECT THE LIVESTOCK INDUSTRY IN THE STATE OF SOUTH DAKOTA.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

THE ORGANIZATION OPERATES FOR THE PRESERVATION AND BETTERMENT OF LOCAL FAMILY FARMERS IN WHATCOMCOUNTY, WASHINGTON. WE STRIVE TO INFLUENCE LEGISLATION BY USING A COMMON AND UNIFIED VOICE FOR LOCAL FAMILY FARMERS WITHOUT THE USE OF LOBBYING.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

THE YIELD LAB INSTITUTE ("THE INSTITUTE") WAS CREATED TO DRIVE GLOBAL SUSTAINABLE AGRIFOOD TECH INNOVATION. THE INSTITUTE IS FOCUSED ON DRIVING MORE EFFECTIVE INNOVATION TO THE MARKET BY ATTRACTING GREATER DIVERSITY OF INNOVATORS TO AGRIFOOD TECH SPACE AND CLEARLY COMMUNICATING CURRENT NEEDS THROUGH RESEARCHING, ADVISING AND CONSULTING IN SPECIFIC ECOSYSTEMS, AS WELL AS INCENTIVIZING AND ASSISTING ENTREPRENEURSHIP IN AGRIFOOD TECHNOLOGY SECTORS. THE INSTITUTE SUPPORTS INNOVATION IN AGRICULTURAL AND FOOD SYSTEMS BY CONNECTING AND EDUCATING ENTREPRENEURS, PRODUCERS, DISTRIBUTION CHANNEL PARTNERS, AGRIBUSINESS EXPERTS, INVESTORS, RESEARCHERS AND EATERS, GLOBALLY.

MISSION:

OUR MISSION IS TO GROW A SUSTAINABLE, COLLABORATIVE COMMUNITY-BASED FARM THAT HAS THE CAPACITY TO FEED, INSPIRE, AND CONNECT LANDLESS, DISPLACED AND DISENFRANCHISED COMMUNITIES.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

TO BUILD A JUST AND EQUITABLE SYSTEM TO ENSURE FRESH FOOD IS ACCESSIBLE TO EVERYONE.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

TO PROMOTE AND ENCOURAGE DEVELOPMENT OF AND PUBLIC INTEREST IN AGRICULTURE AND RANCHING THROUGH THE PROMOTION AND OFFERING OF PUBLIC REINING HORSE SHOWS. BY ADHERING TO THE STANDARDS OF PERFORMANCE AND JUDGING INTENDED TO GOVERN ALL REINING HORSE CONTESTS AS APPROVED BY THE NATIONAL REINING HORSE ASSOCIATION; TO ENCOURAGE THE DEVELOPMENT AND BREEDING OF BETTER REINING HORSES; AND TO DEVELOP AND DISSEMINATE INFORMATIONAL TOOLS TO PROVIDE CONTESTANTS AND SPECTATORS A BETTER UNDERSTANDING OF A PROPER PERFORMANCE OF THE REINING HORSE IN THE SHOW ARENA.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

THE PURPOSE OF THIS CORPORATION IS TO FURTHER THE ENVIRONMENTAL,ECONOMIC,AND SOCIAL BENEFITS OF INDOOR HYDROPONIC FARMING INCLUDING WITHOUT LIMITATIONS, BY SPONSORING AND FACILITATING EDUCATION AND TRAINING IN VERTICAL FARMING TECHNIQUES, SPREADING AWARENESS OF ITS ADVANTAGES OVER TRADIIONAL FARMING METHODS AND ADDRESSING FOOD POVERTY BY DONATING VERTICALLY-FARMED PRODUCE TO LOCAL FOOD BANKS AND OTHER COMMUNITY BASED FOOD POVERTY ORGANIZATONS AND ENGAGING WITH LOCAL COMMUNITIES REGARDING ECONOMIC OPPORTUNITIES THAT MAY BE AVAILABLE FROM CREATING LOCALLY-OWNED VERTICAL FARMING ENTERPRISES IN THEIR COMMUNITIES AND TO CARRY ON OTHER CHARITABLE ACTIVITIES ASSOCIATED WITH THIS PURPOSE AS ALLOWED BY LAW.

MISSION:

WORKING TO HELP COFFEE-GROWING COMMUNITIES OVERCOME SEASONAL FOOD INSECURITY.

MISSION:

TO ADVANCE AGRICULTURE AND AGRICULTURE-RELATED EDUCATION THROUGH BEST-METHOD DEMONSTRATIONS, CLASSROOM INSTRUCTION, ON-FARM WORKSHOPS, AND HANDS-ON LEARNING. THE FARM SUPPORTS THE COMMUNITY BY CONTRIBUTING ALL OF ITS AGRICULTURAL PRODUCTS TO LOCAL FOOD BANKS AND BY PROVIDING RICHLY REWARDING VOLUNTEER OPPORTUNITIES.

MISSION:

TO EDUCATE THE PUBLIC ON BUYING LOCAL PRODUCTS THAT ARE HEALTHY AND NUTRITIOUS, TO PROVIDE OPPORTUNITIES FOR LOCAL NON-PROFIT GROUPS TO OFFER EDUCATION ON CROP GROWING, LAND USE AND NUTRITION.