Nonprofit OrganizationsAgricultural Programs

MISSION:

THE MISSION OF THE ORGANIZATION IS TO PROMOTE AN EDUCATIONAL PROGRAM IN ORDER TO DEVELOP THE INTEREST OF CALIFORNIA WOMEN IN AGRICULTURE AND TO PROMOTE AGRICULTURE IN CALIFORNIA.

MISSION:

We could not find a description of this organization.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

BULK PURCHASES OF GOODS/SERVICES FOR THE GREENHOUSE INDUSTRY.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

PROVIDE WATER TO RURAL AREAS OF SANTA ROSA COUNTY FLORIDA

MISSION:

AS TRUSTED SOYBEAN FARMERS, THE PENNSYLVANIA SOYBEAN BOARD PROVIDES STEWARDSHIP OF THE PENNSYLVANIA SOYBEAN CHECKOFF DOLLARS.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

THE HAWAII FARM BUREAU FEDERATION, SERVING AS HAWAII'S VOICE OF AGRICULTURE PROTECTS, ADVOCATES, AND ADVANCES THE SOCIAL, ECONOMIC AND EDUCATIONAL INTEREST OF OUR DIVERSE AGRICULTURAL COMMUNITY.

MISSION:

(1) TO IMPROVE SEGMENTS OF THE AGRICULTURAL HISTORY, HOMES AND COMMUNITIES OF THE STATE; (2) TO COOPERATE WITH AND TO SUPPLEMENT AND COMPLIMENT THE PROGRAMS OF THE INSTITUTE OF AGRICULTURE AND NATURAL RESOURCES OF THE UNIVERSITY OF NEBRASKA AND OTHER STATE OR LOCAL ORGANIZATIONS; AND (3) TO EDUCATE THE GENERAL PUBLIC AND TO ENCOURAGE THE IMPROVEMENT IN ALL THINGS PERTAINING TO THE INTEREST OF THE AGRICULTURALISTS, THE MECHANIC, THE MERCHANT, AND THE CITIZEN OF ANY CALLING, BY AIDING SUCH INTEREST THAT ARE MOST CONDUCTIVE TO THE PUBLIC GOOD;

MISSION:

COMMUNITY SUPPORTED / ENVIRONMENTALLY HEALTHY FARMING.

MISSION:

TO UPHOLD AND ADVANCE ORGANIC PRINCIPLES AND PRACTICES THROUGH CERTIFICATION, ADVOCACY, AND TECHNICAL SUPPORT. WE ENVISION A WORLD WHERE AGRICULTURE SYSTEMS PRIORITIZE HEALTH, ECOLOGICAL BALANCE, FAIRNESS AND CARE. OUR VALUES RECOGNIZE THE INTERDEPENDENT RELATIONSHIP AMONG ALL OUR STAKEHOLDERS: CERTIFIED CLIENTS AND MEMBERS, EMPLOYEES AND CONTRACTORS, PARTNER ORGANIZATIONS, AND THE COMMUNITY AND ENVIRONMENT.

MISSION:

TO ASSOCIATE ITS MEMBERS TOGETHER FOR THEIR MUTUAL BENEFIT AND TO THAT END, TO CONSTRUCT, MAINTAIN AND OPERATE A PRIVATE WATER SYSTEM FOR SUPPLYING WATER TO ITS MEMBERS.

MISSION:

TO IMPROVE THE COMMON INTERESTS OF RICE PRODUCERS AND THEIR COLLECTIVE ECONOMIC WELL-BEING BY FOCUSING ON MARKET DEVELOPMENT, MARKET MAINTENANCE, LEGISLATION, GOVERNMENTAL AFFAIRS, INFORMATION, EDUCATION, AND RESEARCH.

MISSION:

EARTHDANCE ADVANCES FOOD JUSTICE BY TRAINING ORGANIC FARMERS AND GARDENERS OF ALL AGES, PROVIDING CONNECTION TO HEALTHY FOOD AND THE LAND, AND CULTIVATING VIBRANT COMMUNITY.

MISSION:

PROMOTING RIGHTS OF WORKERS TO ORGANIZE AND HAVE REPRESENTATION IN COLLECTIVE BARGAINING EFFORTS FOR THE BETTEMENT OF WAGES, BENEFITS AND WORKING CONDITIONS.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

AN OCEAN-SIDE FARM, AMBER WAVES UNITES FOOD AND COMMUNITY WITH THE MISSION TO PROVIDE EDUCATIONAL OPPORTUNITIES FOR ASPIRING GROWERS, THOUGHTFUL COOKS, AND EATERS OF ALL AGES.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.