Nonprofit OrganizationsProfessional Societies & Associations

MISSION:

TO IMPROVE THE QUALITY OF SEED POTATOES IN NORTH DAKOTA

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

A REGIONAL TRADE ASSOCIATION FOR THE NURSERY AND LANDSCAPE INDUSTRY THAT PROVIDES LANDSCAPE EDUCATION AND AWARENESS.

MISSION:

TO PROVIDE A STRONG PUBLIC VOICE AND VEHICLE FOR INTERNATIONAL EXPOSURE FOR ALL MEMBERS.

MISSION:

TO PROMOTE THE CONSUMPTION OF TURKEY IN THE UNITED STATES.

MISSION:

GLOBAL FOOD PARTNERS IS A MULTINATIONAL CONSULTING FIRM THAT WORKS WITH BUSINESSES TO IMPLEMENT AND MAINTAIN HIGH ANIMAL WELFARE AND RESPONSIBLE SOURCING POLICIES.

MISSION:

THE ARIZONA FOOD MARKETING ALLIANCE REPRESENTS AND ADVOCATES THE INTERESTS OF ARIZONA'S FOOD INDUSTRY THROUGH PROGRAMS IN LEGISLATION, REGULATION, EDUCATION AND OTHER APPROPRIATE SERVICES.

MISSION:

DEVOTED PRIMARILY TO FURTHERING THE INTERESTS OF THE FOOD PROCESSING INDUSTRY BEFORE THE STATE LEGISLATURE AND REGULATORY AGENCIES, AND IS ALSO A MAJOR REPRESENTATIVE FOR THE CALIFORNIA INDUSTRY AT THE FEDERAL LEVEL. THE ORGANIZATION'S PURPOSE IS TO FOSTER A FAVORABLE ENVIRONMENT FOR THE GROWTH AND STRENGTH OF THE INDUSTRY WITHIN THE STATE OF CALIFORNIA AND, IN DOING SO, CALIFORNIA PROCESSORS CAN CONTINUE TO PROVIDE CONSUMERS WITH SAFE AND WHOLESOME FOOD PRODUCED IN AN ENVIRONMENTALLY SOUND AND RESPONSIBLE MANNER.

MISSION:

PROMOTE AND PROTECT THE INTERESTS OF THE MASSACHUSETTS FOOD INDUSTRY.

MISSION:

AFI IS A TRADE ASSOCIATION DEDICATED TO THE DIVERSE INTEREST OF THE INTERNATIONAL AND DOMESTIC FOOD TRADE. AFI FOSTERS INTERNATIONAL TRADE AND COMMERCE IN FOOD PRODUCTS, REPRESENTS THE INTEREST OF OVERSEAS SUPPLIERS AND U.S. IMPORTS BEFORE THE U.S. CONGRESS AND AGENCIES OF THE U.S. GOVERNMENT; PROMOTES COOPERATION AMONG SUPPLIERS AND IMPORTERS, SETTLE COMMERCE DISPUTES BY ARBITRATION AND PROTECTS ACCESS TO THE U.S. MARKET FOR GOODS PRODUCED ABROAD.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

TO REPRESENT COTTON FARMERS IN INDUSTRY POLICY AND IMPLEMENTATION OF REGULATIONS AFFECTING COTTON PRODUCTION AND HARVESTING

MISSION:

THE MISSION OF FAITH FOOD PANTRY OF NEWTOWN,INC IS TO HELP ANY NEWTOWN/SANDY HOOK RESIDENT WHO NEEDS FOOD ASSISTANCE AND TO DO SO WITHOUT QUESTION OR JUDGEMENT. FAITH DOES NOT DISCRIMINATE BY AGE, COLOR, RELIGIOUS BEFIEF OR GENDER.FAITH WAS FOUNDED JUNE 21,1983 AND WAS LOCATED IN THE BASEMENT OF ST JOHN'S EPISCOPAL CHURCH IN SANDY HOOK, CT AS AN OUTREACH PROGRAM OF THE CHURCH. IN SEPTEMBER 2016 THE EPISCOPAL DIOCESE CLOSED THE CHURCH, FORCING FAITH TO FIND A NEW FACILITY WHICH THEY SUCCESSFULLY DID. SHORTLY THEREAFTER FAITH MADE APPLICATION AND WAS GRANTED 501(C)(3)STATUS.

MISSION:

THE ORGANIZATION'S MISSION IS TO ADVOCATE AND TEST RECIRCULATING FARM TECHNOLOGY AND EDUCATE THE PUBLIC OF ITS BENEFITS TO THE ENVIRONMENT AND GREEN JOB CREATION

MISSION:

TO PROMOTE THE GRAIN AND FEED INDUSTRY IN THE STATE OF TEXAS.

MISSION:

NON-PROFIT TRADE ASSOCIATION THAT ACTIVELY PROMOTES THE INTERESTS OF HAWAII'S FOOD AND BEVERAGE RETAILERS AND SUPPLIERS THROUGH HIGHLY EFFECTIVE GOVERNMENT RELATIONS AND ADVOCACY, MEMBERS EDUCATION, INDUSTRY AND COMMUNITY RELATIONS.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

THE SOCIETY FOR HOSPITALITY AND FOODSERVICE MANAGEMENT (SHFM) PROVIDES PROFESSIONAL DEVELOPMENT THROUGH RESEARCH AND INFORMATION, CONTINUING EDUCATION AND MEMBER INTERACTION IN A COLLABORATIVE ENVIRONMENT.

MISSION:

TO FOSTER AND PROMOTE THE PROCESSING OF VEGETABLES, FRUITS AND OTHER FOODS.