Nonprofit OrganizationsSupport N.E.C.

MISSION:

TO LEAD THE FIGHT AGAINST HUNGER AND BUILD FOOD SECURITY IN SOUTH LOUISIANA BY PROVIDING FOOD ACCESS, ADVOCACY, EDUCATION AND DISASTER RESPONSE.

MISSION:

THE ARKANSAS FOODBANK ACQUIRES, THROUGH LOCAL AND NATIONAL PARTNERSHIPS, LARGE QUANTITIES OF FOOD AND OTHER RESOURCES TO DISTRIBUTE TO HUNGRY PEOPLE IN THE STATE OF ARKANSAS. THE ARKANSAS FOODBANK SUPPORTS PROGRAMS FOR CHILDREN AS WELL AS LOCAL FOOD DISTRIBUTION AGENCIES.

MISSION:

DEDICATED TO OFFERING EDUCATIONAL CLASSES COMBINED WITH HANDS-ON TRAINING (FARM INTERNSHIPS FOR CHILDREN, PROVIDING DONATIONS OF FOOD AND OTHER RESOURCES TO THE LOCAL COMMUNITY, FOOD PANTRIES AND OTHER NON-PROFIT ORGANIZATIONS, COOP PROGRAMS, ETC.), DEVELOPING YEAR-ROUND GREENHOUSE AND AGRICULTURAL PROGRAMS, BREEDING HERITAGE ANIMALS, AND OFFERING FACILITIES TO ARTISTS IN RESIDENCE.

MISSION:

The goal of this organization is to provide all forms of support except for financial assistance or fund raising for other organizations within the Food, Agriculture and Nutrition major group area.

MISSION:

THE ORGANIZATION IS A SUPPORTING ORGANIZATION FORMED TO DEVELOP AND LEASE PROPERTY TO THE WEST TEXAS FOOD BANK. THIS WAS DONE THROUGH A COMBINATION OF DONATIONS AND NEW MARKET TAX CREDIT BORROWINGS.

MISSION:

FOOD WELL ALLIANCE PROVIDES RESOURCES AND SUPPORT TO LOCAL GROWERS TO CONNECT AND BUILD HEALTHIER COMMUNITIES.

MISSION:

THE ORGANIZATION'S MISSION IS TO FOSTER CREATION, RETENTION AND EXPANSION OF AGRICULTURE, FOOD AND RELATED RESEARCH AND DEVELOPMENT ENTERPRISES TO BENEFIT THE NEW YORK ECONOMY, AND TO STRENGTHEN THE GENEVA EXPERIMENT STATION BY FOSTERING TECHNOLOGY TRANSFERS AND PARTNERSHIPS WITH COMMERCIAL FIRMS.

MISSION:

TO PROVIDE ASSISTANCE TO FARM FAMILIES THAT HAVE EXPERIENCED A MAJOR ILLNESS, INJURY OR AN ACT OF NATURE THAT HAS CAUSED UNDUE FINANCIAL HARDSHIP

MISSION:

LIVESTOCK EDUCATION AND RESEARCH IN THE CATTLE INDUSTRY WITHIN ARIZONA.

MISSION:

LOVIN' SPOONFULS IS AN ORGANIZATION THAT FACILITATES THE RECOVERY AND DISTRIBUTION OF HEALTHY, PERISHABLE FOOD THAT WOULD OTHERWISE BE DISCARDED. LOVIN' SPOONFULS WORKS EFFICIENTLY TO DELIVER THIS FOOD DIRECTLY TO THE COMMUNITY ORGANIZATIONS AND RESOURCES WHERE IT CAN HAVE THE GREATEST IMPACT. LOVIN' SPOONFULS IS COMMITTED TO ADDRESSING THE HEALTH, ENVIRONMENTAL AND ECONOMIC IMPACT THAT FOOD WASTE HAS ON OUR COMMUNITY. HEADQUARTED IN BOSTON, MA, LOVIN' SPOONFULS IS A 501(C)(3), NON-PROFIT ORGANIZATION. THE PLENTY PROGRAM AT LOVIN' SPOONFULS WILL PROVIDE BENEFICIARIES AND THOSE THAT THEY SERVE WITH THE EDUCATION, TOOLS AND KNOW-HOW THEY NEED TO STORE, PREPARE AND FURTHER UTILIZE THE FOOD THAT WE DELIVER TO THEM. THE PRIMARY GOALS INCLUDE FRESH, RESOURCEFUL PREPARATION AND THE SIMULTANEOUS EFFICIENCY AND MINIMIZATION OF KITCHEN WASTE AND EXCESS.

MISSION:

TO INCREASE AWARENESS AND UNDERSTANDING OF AGRICULTURE AMONG CALIFORNIA EDUCATORS AND STUDENTS

MISSION:

TO OVERSEE THE ACTIVITIES OF THE AMERICAN BRANCHES OF THE INTERNATIONAL WINE & FOOD SOCIETY, ORGANIZE AND CONDUCT WINE AND FOOD EVENTS TO PROMOTE THE CULINARY ARTS, AND PROVIDE MEMBERS COMMUNICATIONS AND EDUCATION.

MISSION:

TO STRENGTHEN THE GRAIN MILLING INDUSTRY THROUGH EDUCATIONAL PROGRAMS, PROFESSIONAL DEVELOPMENT EFFORTS AND RESEARCH PROJECTS

MISSION:

AT WASTE NOT, WE'RE CREATING SUSTAINABLE FOOD SYSTEMS THAT HELP PEOPLE AND THE PLANET FLOURISH. WE DO THIS BY ELIMINATING FOOD WASTE AND HUNGER THROUGH INNOVATIVE COMMUNITY PARTNERSHIPS. A GREAT DEAL OF TIME, MONEY, AND RESOURCES GO INTO GROWING AND TRANSPORTING NUTRITIOUS FOOD. YET, EACH YEAR, 40% OF THAT FOOD IS THROWN AWAY. AT THE SAME TIME, NEARLY 1 MILLION PEOPLE IN ARIZONA ARE STRUGGLING WITH FOOD INSECURITY. WE'RE TRANSFORMING THIS BROKEN SYSTEM BY CONNECTING TENS OF THOUSANDS OF ARIZONANS WITH QUALITY FOOD THAT WOULD HAVE OTHERWISE GONE TO WASTE. BY REIMAGINING WHAT'S POSSIBLE FOR FOOD RESCUE, WE'RE MAKING OUR COMMUNITY AND OUR PLANET HEALTHIER.

MISSION:

THE MISSION OF THE ORGANIZATION IS TO END FACTORY FARMING.

MISSION:

MAD AGRICULTURE CATALYZES FARMERS' TRANSITION TO ORGANIC AND REGENERATIVE AGRICULTURE WITH SYSTEMIC AND INDIVIDUAL SUPPORT.

MISSION:

TO SHOW THE LOVE OF GOD TO CHILDREN AND PEOPLE IN NEED.

MISSION:

BLACK PHOENIX ORGANIZING COLLECTIVE IS BUILDING A BIGGER, BETTER, BLACKER FUTURE IN PHOENIX, ARIZONA. WE PRACTICE CULTURAL ORGANIZING AMONG INTERGENERATIONAL BLACK FOLKS THAT CENTERS QUEER AND TRANS PEOPLE, FORMERLY INCARCERATED, DISABLED PEOPLE, AND MUSLIM IMMIGRANTS/REFUGEES. BPOC IS BUILDING BLACK POWER THROUGH POLITICAL EDUCATION AND LEADERSHIP DEVELOPMENT, POLICY ADVOCACY AND ELECTORAL STRATEGIES, AND CREATING INDEPENDENT, SELF-RELIANT, AND GENERATIVE ALTERNATIVES TO SYSTEMS OF OPPRESSION.

MISSION:

BURGER KING TRADE ASSOCIATION WHICH PROVIDES TRAINING FOR FRANCHISEES AND ANNUAL TRADE SHOWS.

MISSION:

The goal of this organization is to provide all forms of support except for financial assistance or fund raising for other organizations within the Food, Agriculture and Nutrition major group area.